Hello dear
Welcome To Social Catering
Social Catering, nestled in the heart of Oklahoma City, offers a delightful culinary experience that celebrates flavor and creativity. Their diverse menu features mouthwatering dishes like B.E.L.T. sandwiches and inventive Chilaquiles, all designed for sharing. Guests rave about the cozy atmosphere and exceptional service, enhancing the dining experience. Standout offerings such as the Burrata Board and Wild Blueberry Cake Doughnuts showcase their commitment to quality ingredients and inventive pairings. With a robust cocktail selection and a beautifully renovated space, Social Catering promises a memorable gathering for both casual diners and special occasions. Discover a gem where every dish tells a story.
Taste the best
Discover Our Menu
Wild Blueberry Cake Doughnuts
US$3.00Chilaquiles
US$10.00Nueske's Bacon
US$5.00
Seasonal Fruit
US$5.00Sourdough Toast
US$2.00Greek Yogurt
US$4.00
2 Eggs, Any Stle
US$4.00Short Rib Dip
US$15.00Social Breakfast
US$14.00 About
Social Catering
Welcome to Social Catering, a culinary gem nestled in the heart of Oklahoma City at 1933 NW 23rd St. This vibrant eatery has quickly gained a reputation for its inventive menu, welcoming atmosphere, and exceptional service. From the moment you step through the doors, you're enveloped in a cozy yet chic ambiance that sets the stage for an unforgettable dining experience.
What truly sets Social Catering apart is its diverse menu, perfect for sharing among friends or enjoying solo. Each dish is thoughtfully crafted, reflecting a blend of global influences and local ingredients. The Baked Eggs with lamb meatballs served in plum tomato sauce, paired with fluffy flatbread, is a standout dish that's equally satisfying and unique. For a taste of childhood delight, you can't go wrong with their Buttermilk Waffle—topped with sweet blueberries and wild honey butter, it brings a mouthwatering twist to your breakfast favorites.
As you explore the offerings, don’t miss out on the Country Fried Steak made from the finest 44 Farms black Angus, served with potato hash and rich brown gravy. It's comfort food at its finest, delivering flavors that will warm your heart. The Wild Blueberry Cake Doughnuts at just $3 are the perfect way to finish your meal on a sweet note, a delightful treat that captures the essence of homemade goodness.
The feedback from patrons speaks volumes. Amanda Johnson highlighted the cozy atmosphere and attentive service that made her visit memorable. Steve Mun praised the sharing-friendly nature of the menu, noting the abundance and quality of flavors. Meanwhile, Melanie Bauer found her new favorite spot in OKC, impressed by the inventive dishes and the friendly waitstaff that made every guest feel special.
Overall, Social Catering isn't just about the food—it's a place that fosters community and connection. The beautiful decor, combined with a carefully curated cocktail menu, enhances the overall experience. If you're looking for an extraordinary dining adventure that celebrates flavor and togetherness, look no further than Social Catering. Expect to leave with not only a full belly but also a heart warmed by exceptional service and a memorable meal.
People talk
Our Guestbook
“ We stumbled on this little dining gem through Open Table. I’m so thankful we did. The food was delicious, the service was great and the atmosphere was cozy. We really enjoyed our entire meal from start to finish, felt welcome and we will definitely be back! Not to mention, the cocktails were tasty and they have a beautiful bar! ”
“ 7 of us went for a work dinner. Food and service was excellent! We for 5 entrees and that was plenty of food. Recommend the bread, steak, both chickens, green beans, carrots, potatoes and Brussel slaw. ”
“ Loved their food. Servers made sure we were taken care of. I got the blueberry compote waffle. Butter had honey in it as well which was a nice surprise. Dessert was so good ”
“ Guess who just shot to the top of my favorite restaurant in OKC list? Amazing and inventive food and equally fabulous wait staff. Can’t wait to go again to try what I missed the first time around. Don’t miss the potato salad and meatloaf sandwich. So. Good. ”
“ Great space and decor. Hadn't been in since it was renovated and it looks great! The food top to bottom was fantastic; well presented and delicious. The menu is laid out perfectly to share between the table, hence the name. I had the Baked Eggs entree with lamb meatballs, plum tomato sauce served with Naan and feta. This dish could easily be shared between two or more, and I'd recommend it that way. This is not a dish you would find most places, but their menu melds different cuisines and pulls it off. Glad to see this space filled with another great restaurant. I highly recommend stopping by Social. ”
“ A group of ten of us went here for dinner last night. Everyone was pleased with their meal. It was a casual but cool atmosphere and above average food. We tried the hummus plate and burrata board for appetizers, both delicious. I enjoyed the short ribs and risotto entree which was very good. The service was friendly and efficient and we enjoyed that the restaurant wasn't loud so we could enjoy conversation. We will go back! ”
“ We had a great weekend in OKlahoma City. The best part was the dinner on Saturday night at the Social Deck Dining. The food and service were outstanding. The presentation was very nice. The flavor was so very good that I can’t wait to be back in Oklahoma City. It was so good we had brunch the following day. Our server Brian provided us the most excellent service both for dinner and Sunday brunch. Great job! Keep it up!!!! ”
“ If you want a more in depth review go check out my youtube page called T&M Reviews, and watch the review video. I have wanted to stop by here for a little while, and I was able to do that today with my weekly brunch group. It is a smaller, but nice, and trendy place. It has a front, and side patio for everyone to enjoy. I, and my whole brunch group enjoyed our food, and the ones who had mimosas also enjoyed those as well. I recommend trying this place. We'll be back some time. ”